When you think of the Mornington Peninsula, what comes to mind? Beaches? Absolutely. Local folklore? Obviously. Unique wineries and the best cellar doors? You get full marks! The restaurants that accompany the vineyards, including Willow Creek Vineyard and the Leo Estate, are dotted across the undulating hills of the region’s hinterland. The fine winery restaurant experiences on offer have helped the area gain recognition as a notable wine region. We like these so much that we’ve selected a few of our favourites for you to investigate more.
Heritage of Dromana Estate
The Tuerong Homestead at Dromana Estate is a residence of exquisite joy, having been listed and historically lovely. This fine winery restaurant invites you to take a seat for lunch and savour tapas, pizzas, cheese boards cool climate wines, and more from an updated seasonal menu.
Winery Foxeys Hangout
Among the numerous spots to hang out on the Mornington Peninsula, we firmly believe that Foxeys Hangout reigns as the best. Set in a delightful ambiance with picturesque views of surrounding vineyards across the valley, this Red Hill winery offers an idyllic setting to savor casual light meals and indulge in some of the finest pinot noir found in the region. For those with the luxury of time, we highly recommend attending their Sparkling Wine Masterclass, promising an enlightening and delightful experience.
Max’s Restaurant
Max’s Restaurant, the first winery restaurant on the Mornington Peninsula, is located near the historic Red Hill Estate. This prominent culinary destination has hosted numerous leisurely lunches, romantic dinners, and group celebrations, all created from the area’s finest products. Also, make sure to check out the cellar door at this restaurant. It’s amazing!
Dromana’s Hickinbotham
The Mintaro Restaurant in Hickinbotham of Dromana is one of the best Mornington Peninsula wineries where you’ll find a substantial seasonal selection of great fresh cuisine and local ingredients. You’ll also get access to exceptional wines such as pinot gris, red blends, Grenache, and much more. They’ve also produced their beer, Hix, to satisfy everyone’s taste buds!
Winery Polperro
The biggest kitchen garden on the Mornington Peninsula, at Polperro Winery in Red Hill, is brimming with utter delight. With Polperro Vineyard Dining, you can expect a visual, sensory, and seasonal experience where flavour triumphs abound.
- Luxurious private return transfers
- Wine tastings (approx. 3 vineyards)
- 2-course lunch with a beverage (beer, wine or soft-drink)
- Morning tea
- Local guide providing expert commentary
Willow Creek Vineyard’s Rare Hare
Willow Creek Vineyard’s Rare Hare is an effortlessly stunning location on the Mornington Peninsula and it’s one of the best wineries in the region. Walking inside the Rare Hare eating venues in Merricks North is easily amazed by the elegance and wonderful surroundings. The foods served from the kitchen to the table are exploding with heat and depth of flavour in both indoor and outdoor settings. But, simply said, no two visits are ever the same.
Vineyard and Restaurant Stumpy Gully
The Stumpy Gully eating experience in Moorooduc prioritizes sustainability, local support, and a fresh à la carte cuisine. For groups of less than 20 people, lunch and supper sittings are available, giving an intimate culinary experience in contemporary settings.
Vineyard on Yabby Lake
The cuisine at Yabby Lake Restaurant in Tuerong, another fine winery restaurant in the region, is jam-packed with exquisite Victorian vegetables, making for an endlessly delightful lunch date. You could even go outdoors and have alfresco charcuterie on the grass. The option? Of course, it’s yours!
Red Hill’s Green Olive
Grazing at the award-winning Green Olive at Red Hill is the talk of the town. So gather your friends and family and order from a selection of sharing platters that includes everything from the Cheese Plate to the Farm Plate, the Kitchen Garden Plate, and the Vegan Plate. Let’s be clear: these men know how to bring the flavour to the table.
Lancemore Lindenderry Red Hill’s Dining Room
We go from paddock to plate in The Dining Room at Lancemore Lindenderry Red Hill. A European-inspired meal with fresh and seasonal products is available, surrounded by classic hinterland enchantment.
Leo Estate: A Culinary Haven on the Mornington Peninsula
Nestled among the rolling hills of the Mornington Peninsula, Leo Estate stands as a culinary haven that perfectly complements the region’s picturesque beaches, local folklore, and renowned wineries. The estate’s fine winery restaurant has carved a niche for itself, adding to the area’s reputation as a notable wine destination. Prepare to be captivated by the gastronomic delights that await you at this delightful gem.
The Leo Estate is steeped in history, much like the other iconic establishments on the Peninsula. The estate’s residence, exuding exquisite joy, holds a special place in the region’s heritage. With a charming ambiance and an updated seasonal menu, the restaurant invites visitors to relish tapas, pizzas, cheese boards, and cool-climate wines, providing a truly gratifying experience.
Estate of Port Phillip
Consistently stunning and casually classy. Leo Estate Restaurant in Red Hill offers this kind of eating experience. This piece of paradise provides both indoor and outdoor sitting choices, capturing spectacular vineyard, amazing fine wine, and ocean views of the area and a strong European influence reflected in their seasonal cuisine.
The Mornington Peninsula’s winery restaurants are a testament to the region’s rich culinary heritage and its passion for creating exceptional food and wine experiences. Whether you’re exploring the cellar doors, indulging in wine tastings, or embarking on a culinary adventure, the Mornington Peninsula offers a world of sensory delights that will leave you craving more. So, pack your bags and prepare to embark on a journey to Victoria’s Mornington Peninsula, where vineyards, cellar doors, and winery restaurants await to enchant your taste buds and captivate your senses.
Peter is a real adventurer who loves jetting off to new places. He's a big fan of exploring different countries and getting to know their cultures. He's also a huge food lover. Wherever he goes, he can't wait to try out the local grub and discover all sorts of tasty dishes.
Peter is a super friendly guy who can't resist a good chat. He loves meeting new people and always finds it cool to learn about their backgrounds and cultures. He's always ready for a chat, whether it's about their life stories or their local traditions.
Because he's travelled so much and tried so many kinds of food, Peter knows a lot about different places and their cuisines. His stories and insights, filled with his own unique experiences, are always interesting and fun to hear. This makes him a great person to hang out with, whether you're having a conversation about world cultures or just looking for some travel tips.
0 Comments